This past Monday, Nick and I went to a Seattle Beer Week Event at The Pine Box. The event was called "Can You Handle My Randall?" If you're not familiar with what a randall is, it's a process that involves passing beer through food (fruit, herbs, you name it) and infusing the beer with that flavor. There were 12 different infusion at this particular event, with different beers going through everything from grapefruit, to bacon and peanut butter chips, to skittles (yes the candy!). We were able to try all 12 and both of us decided that the Port Townsend Golden Ale infused with green tea was the winning combination. The lightness of the pale ale with a hint of green tea made for an amazing infusion!
Below is the menu of beers, plus a picture of the randalls where you can see the lines going into the fruit, and coming out the back to the taps! Delicious!
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| List of featured randalls |
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| The randalls |
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